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Grazing on goodness
Kate Miller grazes on the £5.2 billion snack market, translates what TikTok’s ‘girl dinner’ is all about and finds an alternative to odorous workplace microwaves If snacking were an Olympic sport there...
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Eat smart, stay sharp
Studies revealing that the brain is even more sensitive to nutrition than was once thought show how a healthy diet and targeted supplementation can help us stay sharp, calm and energized as we age,...
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Seaweed: the forgotten food
Jane Wolfe dives into the world of seaweed to discover how its nutritional value, sustainable credentials and varied applications – from food to supplements, beauty to packaging – are being recognized...
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Menu du jour
Emily McCoy dons her chef’s hat and does an inventory of the health store ingredients and products helping turn novice home cooks into Masterchef wannabes – even on a budget With the cost of living...
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The remedy revolution
A format innovation bug is spreading through the natural health winter wellness sector like wildfire. Matt Chittock catches the latest trends shaping the category If you happen to be a flu virus,...
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Green gift guide
Jo Caird shops around for sustainable, nifty and nostalgic goods to gift this Christmas Shopping sustainably is important year-round but never more so than at Christmas. In the month of December,...
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Patent Pending: Paleo Eyes Booming Animal-Free Pet Food Market with...
5 Mins Read Belgian precision fermentation startup Paleo is venturing into the pet food market, having filed what it claims is the world’s first patent application for the use of animal-free,...
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Nūmi: Cultivated Breast Milk Startup Raises €3M in Pre-Seed Funding, Plans...
4 Mins Read Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for...
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Netflix Series ‘You Are What You Eat’: Vegan Diet Benefits Includes Better...
6 Mins Read Just months after a study of identical twins recording the effects of meat-eating and vegan diets, You Are What You Eat, the new Netflix documentary based on the research, highlights the...
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Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel
4 Mins Read Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to...
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Wave goodbye to synthetics with Community Clothing’s plastic free,...
Community Clothing, the sustainable clothing brand and social enterprise by Scottish fashion designer and self-described “polymer-nerd” Patrick Grant, has launched a range of 100% plastic free...
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Know your flow
In recognition of International Women’s Day and Endometriosis Awareness Month, Charlee Singleton explores what’s new in the world of menstrual health in 2024. If it seems like you’re hearing a lot...
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